Lamb merguez is a flavorful and mildly spiced sausage originating from North African
cuisine, particularly associated with Morocco, Algeria, and Tunisia. It is seasoned with a
vibrant blend of spices including cumin, red pepper, coriander, fennel, cinnamon,
paprika, and garlic. The coil is ready to throw on the grill and slice up to serve. *Natural
sheep casing.
Comes frozen and vacuum sealed. Size range of 0.98 -1.5 lbs.
