About Us
Welcome to the Finger Lakes Cider House.
We make cider, food and true farm-to-table ingredients to connect you to this landscape that we love.
What started as a couple of kids with a backpack full of tools, a pickup truck, a canvas tent and some wild ideas is now a thriving diversified organic farm that is the hub of the cider renaissance in New York’s apple country. For anyone that cares about small regenerative agriculture and the gifts of good land, this place is for you.
We’re real people running a working farm, creating traditional ciders made from apples grown specifically for cider making. A wide range of acidic, tannic, and aromatic fruit ranging from European bittersweet apples, to heirlooms, and crab apples. We specialize in the champagne method of cider making.
And mainly, we just want to make ciders that taste absolutely freaking amazing.
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