Visit the Finger Lakes Cider House
We are an organic farm in the heart of the Finger Lakes Region hand crafting cider, wine, farm to table food and more! At this time, the capacity in the tasting room is limited but we have an abundance of outdoor seating available. Enjoy your visit!
We are first come, first serve and do not require or take reservations. Due to our limited indoor space larger groups may need to split up to multiple tables or experience a wait on poor weather days. We offer plenty of outdoor seating between May-October.
We appreciate your understanding and can’t wait to share the love of cider, food and farming with you.
About Us
Welcome to the Finger Lakes Cider House.
We make cider, food and true farm-to-table ingredients to connect you to this landscape that we love.
For anyone that cares about small regenerative agriculture and the gifts of good land, this place is for you.
We’re real people running a working farm, creating traditional ciders made from apples grown specifically for cider making. A wide range of acidic, tannic, and aromatic fruit ranging from European bittersweet apples, to heirlooms, and crab apples. We specialize in the champagne method of cider making.
And mainly, we just want to make ciders that taste absolutely freaking amazing.
