Half & Whole Pig Deposit: Bulk Pork for Pick Up Only
Only 5 in stock
Do you want to reserve a Half Pig or Whole Pig from our 2026 harvest?
Make your deposit and secure your pasture-raised bulk pork today.
This is the best value on our 100% pasture-raised pork. Getting you the widest variety of cuts at the best price.
You will get bulk pricing on all the best cuts of bacon, pork chops, roasts, tenderloin, ground, soup bones, sausages, and more. Plus the security of knowing you have high quality protein in your freezer year round.
Here are the details for ordering Bulk Pork direct from our farm:
- Reservations are secured with a deposit on this page. Pork is available for pick up in late September- Early October
- Before harvest, we work with you to create your cut sheet so you get the variety of cuts you want. (we will email you a recommended template)
- We work with the USDA processor and bring your meat back to the Cider House for pick up.
- You pick up your meat and pay the balance due. Simple!
- Half Pig: $8.50/lb
- Whole Pig: $8/lb
Pricing is for cut and wrapped meat. Any additional processing costs for curing bacon, making sausage, smoking, etc are passed through directly to you based on the amount of specialty products you would like the butcher to produce for you.
Half Pig: ~75lb of cut and wrapped meat.
Whole Pig: ~150lb of cut and wrapped meat.
*organ meats and high quality soup bones are included in the bulk pricing. Please let us know if you do not wish to receive these items. They are included in the price you pay, but we will find another customer that wants them if you are not an organ meat/soup bone person!
Questions? Email us at ciderhouseprovisions@gmail.com
We're always happy to help.
