Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg,
loin, rib, shoulder, flank, neck, breast or shanks. Ground lamb offers a long list of
possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders,
shepherd’s pie, kabobs, and meatloaf. Add aromatic seasonings to impart delicious
flavor and variety to any meal made with ground lamb.
Size range 0.98 – 1.15 lbs. Comes frozen, vacuum sealed.
