A leg of lamb roast is a classic, tender, and flavorful cut of meat ideal for special
occasions or a hearty meal. This cut can be treated like a quick roast prepared to
medium rare and sliced thin for a tender, better than roast beef experience. Or can be
cooked slow and low in stews, curries, or braises. The bone helps retain moisture and
adds depth of flavor and richness to the meat.
Comes frozen, vacuum sealed in range of 3.25-3.75 lbs.
