Pasture-raised bone in pork chops. Excellent grilled or pan fried, these chops are cut to 1-1.25 inch thick.
For anyone brought up on "conventional pork chops", brace yourself for a new experience. A little salt and pepper is all that is need for a pastured pork chop that can truly holds its own.
2 chops per pack. Roughly 1-1.25 lb total.
