This Merguez spiced ground lamb is inspired by the flavorful and mildly spiced sausage
originating from North African cuisine, particularly associated with Morocco, Algeria, and
Tunisia. It is seasoned with a vibrant blend of spices including cumin, red pepper,
coriander, fennel, cinnamon, paprika, and garlic. This versatile flavor profile can be
crumbled over pizzas, pasta or couscous. Turned into lamb burgers or served in pita
with tzatziki or yogurt sauce.
Size range (1-1.5 lbs)
