Taken from the rib section of the lamb, these chops feature a single rib bone per chop
with a flavorful eye of meat on the end. The high fat content provides moisture during
cooking, leaving you with a deliciously flavorful and tender result. The rib chop is best
prepared by grilling or pan-searing to a medium-rare temperature.
Comes frozen and vacuumed sealed. Size range 0.65 – 0.9 lbs.
