Pasture-raised bone in pork chops. Excellent grilled or pan fried, these chops are cut to 1/5" thick for quick thawing and cooking.
For anyone brought up on "conventional pork chops", brace yourself for a new experience. A little salt and pepper is all that is need for a pastured pork chop that can truly holds its own.
4 chops per pack. Roughly x lb total.
